West Lake Fish in Sweet and Sour Sauce
It is prepared with a West Lake grass carp, weighing about 0.5kg and starved for two days, as its main ingredient. Boiled for three minutes and then sugar and vinegar sauce is poured over it.The fish tastes delicious with a taste similar to crab.
It is cooked by braising fine-skinned and thin pieces of fat streaked pork with famous Shaoxing wine in a sealed pot. When the dish is ready, the pork will be moist and red, and the sauce well be thick and tasty. It tastes savory, sweet and full of body, but not greasy.
Address: No 30 Gushan Road
Opening time: Open daily 11:30am-2:30 pm and 4:30 pm-8:30 pm.
China tours inclusive of visiting Hangzhou