Qi hong name "Qi Men Gongfu cha" or "Qi men wu long". It is the famous in red tea field, also it is famous in the world. the soup of Qi hong is color wine-colored like jujube, full-bodied aroma, taste fragrant and sweet with potpourri like rose. The especial taste name "Qi men aroma" by people. Dry leaves is tenuous. Qi hong often serve honoured guest of national affairs in China. It select for the Afternoon tea in Europe. It is the costful gift to friends. even if mix the milk brewing milk tea, can keep the full-bodied aroma of Qihong. It is fit for make milk tea or sugar tea.
The fresh burgeon of tea pick to process, the process way include fade, twist up or knead, ferment, and dry. The soup water of red tea is mostly rufous color, so people name it Red tea. Chinese Red tea class Xiaozhonghongcha, Gofuhongcha, and Hongshuicha.
Red tea prominent health benefits are stomachic, diuretic, it helps antagonize inflammation and prevent osteoporosis, halitosis and decayed tooth.
People suffer from chronic gastroenteritis, dyspepsia, nephritis, urinary lithiasis, Red tea is preferred from of sorts tea.
Red tea polyphenols about 10-20% dry weight, Red tea reduce 90 % polyphenols contrast Green tea. It riches Caffeine.
Red tea character: warm.
Familiar Chinese Red tea : Zhen shan xiao zhong, Yan xiao zhong, Chuan hong, Min hong, Ye cha, Shui cha, Pian cha, Mo cha......etc.
Famous Chinese Red tea: Qi hong, Tian hong.
Tips: Red tea add sugar or milk to drink have especial taste. Upgrade strong body. Often drink red tea can prolong life.