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Food in Guiyang | Zoom in |
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Guizhou Cuisine
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Guizhou Cuisine is also known for sour dishes. There is a folk saying: "Without eating sour dish for three days, folks will stagger forward with weak legs." Each family in Guizhou makes sour pickles which can help promote the secretion of saliva, whet the appetite and digest food. |
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Lusheng festival in Gulong
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The Lusheng festival falls on Oct.25, 2008 in Gulong this year,and lasts 3 days. The Lusheng festival is one of important festivals in this region, since we Miaos treat this music instrument as our Mum. |
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Flights in and out Guiyang
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Guiyang Airport located in east of Guiyang, about 10km (6 miles) to the city center,Guiyang Longdongbao International Airport was opened in 1997 and began to serve as an international airport in Jan, 2006. With the terminal covering an area of 34,000 sq m (8 acres), the airport has a yearly capacity of serving 5,000,000 passengers. Presently it is connected to over 40 domestic cities and offers flights to Hong Kong, Macau and Bangkok. |
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Southeast Guizhou Ethnic Culture and Guilin Tour |
from $743.00 |
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Travel through distinctive minority village (Miao & Dong Ethnics) to enjoy their culture and customs.
Appreciating the picturesque scenery of Chengyang Wind and Rain Bridge and the Longji Terraces. |
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Guizhou Miao Lusheng Festival |
from $1,060.00 |
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Lusheng are most commonly played at festivals related to
courtship. Take photos of Lusheng dancing, horse racing, rooster fights & buffalo fights... |
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